Category Archives: Food

After our snowy trip to Sundance I’ve been craving a taste of summer. It’s clementine season so I picked some up from the market and made some clementine fizzes while planning our new tropical adventure.

Ingredients :

3 clementines

1 teaspoon honey

1 bottle dry white wine

1 bottle sparkling water

Makes 4

Directions :

Put a drop of honey and juice a half a clementine in each glass. Mix well until honey dissolves. Add  white wine, about 6 oz per glass, and top with sparkling water. Garnish with a clementine slice. Enjoy while pretending you’re on a sunny beach.


Happy Sunday! I hope everyone had a fantastic Thanksgiving weekend. Today I’m sharing a curated selection of my favorite pieces, gifts, and baubles still on sale. There’s everything from holiday dresses and cozy sweaters, to gifts for your hubby or wifey.

ACAI_BOWL_SMOOTHIE-1Sam and I recently started making our own Açai bowls. They’re super easy and make a great breakfast or a healthy alternative for dessert.


4 tbsp Açai powder

1 bag frozen strawberries

4 tbsp honey

1 cup blueberries

2 cups almond milk

(for toppings)

bee pollen



dehydrated pineapple

Makes 4 servings


Combine ingredients in a blender and blend until smooth. Add almond milk as necessary for consistency. Assemble by putting fresh blueberries and bee pole in the bottom of the jar. Add Açai mixture to jar then garnish with blueberries, bee pollen, raspberries, and dehydrated pineapple.


SUNDAY BITES QUINOA-3One of my new favorite recipes is this quinoa salad with an herb trio dressing, sun-dried tomatoes, and spinach. It’s light, healthy and super easy to make. Enjoy and happy Sunday.


2 cups cooked quinoa

1/2 cup packed sun-dried tomatoes

 1 cup chopped basil

1/2 cup chopped mint

1/2 cup chopped parsley

1 garlic clove

1/3 cup olive oil

1/3 cup fresh lime juice

1 cup baby spinach


Using a food processor blend the 3 herbs, olive oil, lime juice, and garlic until smooth. Season with salt and pepper. Drain excess oil out of your sun-dried tomatoes by letting them sit in a small strainer over a bowl. Roughly chop the spinach into long ribbons. Combine quinoa, sun-dried tomatoes and spinach in a large bowl and add the desired amount of herb dressing. Garnish with fresh basil and serve cold.


SUNDAY BITES AVOCADOS-1This Sunday I wanted to share a super easy recipe for a healthy snack I have been making all summer. These are avocado cups with grated cauliflower rice and tomatoes with red pepper. They’re technically raw and vegan but you can just ignore that part. Happy Sunday!


2 avocados

Half a head of cauliflower

1 small red pepper

Handfull of cherry tomatoes

Green onion

Salt and pepper

Makes 4 avocado cups


Start by grating the cauliflower. Mix with finely chopped red pepper and green onion. Season with salt and pepper to taste. Cut avocados in half and scrape out a little bit of avo to make room for the filling. Fill each cup with the cauliflower mixture. Top with two small slices of cherry tomato and garnish with a few small slices of green onion. Serve and enjoy any time you’re in the mood for a quick healthy snack.