Tangerine season is in full swing so I spent a day in the kitchen whipping up a few new recipes to take advantage of the season. Today I’m sharing a recipe for my Sparkling Tangerine Whiskey Sours. I’m not usually a fan of whiskey but this twist on a classic has me reconsidering my position. This cocktail is refreshing, light, and perfect for Sunday Brunch. The recipe below serves 4.


1 cup good whiskey

1 cup fresh tangerine juice

1/2 cup fresh lemon juice

1 cup Prosecco

2 tbsp honey

1/3 cup water

Fresh lavender for garnish

Begin by making the simple syrup. Combine the water and honey in a small pan over low heat, simmer until the honey dissolves. Let cool. Juice the tangerines and lemon.  In a pitcher or cocktail shaker combine the simple syrup, whiskey and fresh juices. Stir together and pour over glasses filled with ice. Add a splash of Prosecco and garnish with a little bit of fresh lavender. Serve and enjoy!



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