With Thanksgiving less than a week away, it’s officially holiday season. Tonight we’re having my college best friend and her husband over for an intimate Friendsgiving. I whipped up my mom’s turkey recipe, I’ll be sharing it on the blog Sunday, I also picked up beautiful flowers and spent the day getting everything ready for our evening. For tonight’s centerpiece I settled on a simple arrangement of pink peonies and off-white anemones. I tucked a few eucalyptus branches under the vase and added a sprig of fresh thyme to each place setting to add an aromatic touch to the table. Scroll down to see how it all turned out.
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