Last Sunday I shared a fall inspired table scape I created and mentioned my tried and true tricks for pulling off dinner parties in a pinch. Today I’m sharing my two favorite side dish recipes, blistered fingerling potatoes and honey roasted carrots. Give them a try and let me know what you think.
Have a great Sunday. xo
Heat oven to 400F. In a cast iron skillet (a metal baking sheet can work too) combine potatoes, a large handful of fresh sage leaves, and a generous drizzle of olive oil. Salt and pepper. Cook for 20-25 minutes or until the potatoes are starting to blister on the outside and are cooked through all the way. The sage should be light crispy little chips. Serve hot.
Preheat oven to 350F. Generously coat the carrots in honey and olive oil. Salt and pepper. Roast for 15-20 minutes or until carrots are soft.