Last Sunday I shared a fall inspired table scape I created and mentioned my tried and true tricks for pulling off dinner parties in a pinch. Today I’m sharing my two favorite side dish recipes,  blistered fingerling potatoes and honey roasted carrots. Give them a try and let me know what you think.

Have a great Sunday. xo

Ingredients : For Potatoes

Fingerling Potatoes

Fresh Sage

Olive Oil


Heat oven to 400F. In a cast iron skillet (a metal baking sheet can work too) combine potatoes, a large handful of fresh sage leaves, and a generous drizzle of olive oil. Salt and pepper. Cook for 20-25 minutes or until the potatoes are starting to blister on the outside and are cooked through all the way. The sage should be light crispy little chips. Serve hot.


Ingredients : For Carrots



Olive Oil


Preheat oven to 350F. Generously coat the carrots in honey and olive oil. Salt and pepper. Roast for 15-20 minutes or until carrots are soft.