With the weather warming up for summer, I’ve been craving bites that are healthy, and delicious, but most of all refreshing. I made a few quick plates for brunch last weekend and wanted to share what I made with you guys. This is also a great recipe because you can pack it up and take it with you to the park, beach or wherever you decide to spend your day. You also won’t spend hours in the kitchen.
Begin by prepping the ingredients. Cut the watermelon and cucumber into bite sized squares. Slice the strawberries and mozzarella. Sort your basil and mint leaves. Next, assemble the bites. Stack watermelon, feta, and fresh mint, skewer with a toothpick. Top each strawberry slice with basil and mozzarella, skewer with a toothpick. Stack together a cherry tomato, basil leaf and a cucumber square, skewer with a toothpick. Finish by seasoning everything with salt and pepper, drizzle olive oil over the mozzarella, cucumber and tomatoes bites. Serve and enjoy.