Friday, August 22, 2014

flower friday

I've recently developed a love for over sized leaves as an elements of decor. 
I'm lucky to have multiple variations of palms growing in my yard, which means I have an endless supply of dramatic leaves to work with. The trick is to find leaves in interesting shapes at varying heights. I like to use vintage containers like my over sized glass vintage bottle and glass pitcher to create a one-of-a-kind style. 

 Happy Flower Friday!

Wednesday, August 20, 2014

hollywood nights

Wore this to the Sin City 2 premiere in Hollywood last night.
Great cast, great film, great time.

Dress - A.L.C, shoes - Sophia Webster,  Jewelry - Gorjana, Bag - Saint Laurent

Tuesday, August 19, 2014


UGG is kind of my secret ingredient for long work days that start at the LA flower markets at 6:00 am and go on until after the sun sets. After a day like that, nothing feels better than slipping off my heels. My UGG boots take me from the downtown flower markets to beachfront cocktails while my bruised feet get a much deserved break. It doesn't hurt that the new style are elevated enough for an effortless transition from work to play.
Wearing : Look 1 ~ Jumpsuit - c/o Express, top - Free People, boots - c/o UGG, bracelets - c/o Gorjana
Look 2 ~ Leather pants - c/o Nicole Miller, top - Equipment, boots - c/o UGG, bag - Saint Laurent, sunglasses- Miu Miu, bracelets - c/o Gorjana
Shop The Looks

Monday, August 18, 2014

playing tourists

Sam and I spent a silly Sunday playing tourists and visiting Universal Studios. 
We bummed around on the iconic Tram ride and people watched to our heart's content. All in all it turned out to be a pretty great Sunday.
Wearing : Pants - Red c/o 23, Top - Gap, shoes - Birkenstocks, bag - Saint Laurent, sunglasses - vintage

Sunday, August 17, 2014

sunday bites

Absolutely love both avocados and eggs way too much for it to be healthy. The other day I combined my love of both and created these baked avo cups. 

2 avocadoes halved
4 small eggs
1 large pinch of Herbs de Provence
Salt  and pepper
Serves 2-4

Pre-heat the oven to 400. Start by scooping out some of the avo flesh to make room for the eggs. 
Season the avo with salt. Carefully crack your eggs into the avo cups, 1 egg per cup. Season with salt, pepper and Herbs de Provence. Bake in the oven for 15-20 minutes, depending on your oven.
Serve, enjoy and check out more recipes.