Tuesday, August 19, 2014
UGG is kind of my secret ingredient for long work days that start at the LA flower markets at and go on until after the sun sets. After a day like that, nothing feels better than slipping off my heels. My UGG boots take me from the downtown flower markets to beachfront cocktails while my bruised feet get a much deserved break. It doesn't hurt that the new style are elevated enough for an effortless transition from work to play.
Wearing : Look 1 ~ Jumpsuit - c/o Express, top - Free People, boots - c/o UGG, bracelets - c/o Gorjana
Look 2 ~ Leather pants - c/o Nicole Miller, top - Equipment, boots - c/o UGG, bag - Saint Laurent, sunglasses- Miu Miu, bracelets - c/o Gorjana
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Monday, August 18, 2014
Sam and I spent a silly Sunday playing tourists and visiting Universal Studios.
We bummed around on the iconic Tram ride and people watched to our heart's content. All in all it turned out to be a pretty great Sunday.
Wearing : Pants - Red c/o 23, Top - Gap, shoes - Birkenstocks, bag - Saint Laurent, sunglasses - vintage
Sunday, August 17, 2014
Absolutely love both avocados and eggs way too much for it to be healthy. The other day I combined my love of both and created these baked avo cups.
2 avocadoes halved
4 small eggs
1 large pinch of Herbs de Provence
Salt and pepper
Pre-heat the oven to 400. Start by scooping out some of the avo flesh to make room for the eggs.
Season the avo with salt. Carefully crack your eggs into the avo cups, 1 egg per cup. Season with salt, pepper and Herbs de Provence. Bake in the oven for 15-20 minutes, depending on your oven.
Serve, enjoy and check out more recipes.
Friday, August 15, 2014
My house is always full of fresh flowers that are constantly being rearranged throughout the week. I created this little setup out of a few arrangement I had on hand for an impromptu cocktail date I hosted for a few out of town friends. I love the look of mismatched vases and odd containers paired with vintage glassware.