Recently I found this no mayo deviled egg recipe and I’ve been creating new variations ever since. The trick is to use avocado instead of mayo, the rest of the recipe is up to you.
1 quarter of a large avocado
6 thin slices of jalapeño pepper
Dash finely chopped cilantro
Salt and pepper
Hard boil the eggs. Once they are cooked all the way through, cut them in half and scoop out the egg yolk. Mash together the avo, cooked egg yolks, cumin, and cilantro. Once everything looks evenly combined, spoon the mixture back into your egg white halves, top each one with a slice of jalapeño, sprinkle with chopped chives, pinch of salt and pepper to taste. Serve and enjoy.